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Our Menu

As one of Toronto’s best steakhouse, Michael’s On Simcoe prides itself on its fine dining experience.

APPETIZERS

  • CAESAR SALAD
    24
    chopped romaine, classic dressing, apple wood smoked bacon, Parmigiano Reggiano, focaccia croutons
  • BURRATA PUGLIESE
    36
    marinated eggplant, tomato salsa, basil cress, herb bread crumble, white anchovy's
  • KALE SALAD
    24
    kale, apple, red onion, carrot, cabbage, candied pistachio, dried cranberry
  • TUNA TARTARE
    32
    diced tuna, basil, chili, ginger marinade, lemon & herb romaine slaw
  • FIORE DI ZUCCA
    28
    crisp blossoms filled with ricotta & bufula, fresh puttanesca salsa, celery, basil cress
  • CHARCUTERIE
    58
    daily selection of cured meats, bread & olives
  • STEAK TARTARE
    34
    hand-cut tenderloin, fresh horseradish, spiced dressing, Krombacher onion ring, hen yolk
  • LOBSTER BISQUE
    38
    New England style bisque, fresh lobster, mirepoix, saffron rouille
  • BEEF CARPACCIO
    38
    dry-aged prime stripling, arugula, Parmigianno Reggiano, lemon-truffle dressing, fresh truffle

MAINS

  • BRANZINO
    43
    pan seared with wild Argentinian shrimp East Coast clams, cioppino broth, fregola
  • HALF ORGANIC CHICKEN
    38
    mushroom & porcini ragu, spinach, mashed potatoes, fresh herbs
  • ONTARIO LAMB
    90
    frenched lamb rack, roasted pomodorini charred red onion, mint & pistachio salsa verde
  • SURF & TURF
    108
    6oz tenderloin, lobster, crab, shrimp, seasonal greens mashed potato, lobster veal reduction

HOUSE MADE PASTA

  • CLASSIC BOLOGNESE
    42
    classic tomato & wagyu meat sauce, egg noodle fettuccini, fresh herbs
  • POLPETTA WAGYU
    42
    Cavatelli pasta, braised wagyu meat ball, Pomodoro, basil, parmigiana
  • CRAB TAJARINI
    46
    zucchini blossoms ragu, king crab, parmigiana, butter, fresh herbs
  • CARMELA DI FUNGI
    42
    ricotta & mushroom filling, egg pasta, porcini trifolatta, ricotta salata, fresh truffle
  • LOBSTER GNOCCHI
    46
    Nova Scotia lobster, potato gnocchi, tomato sofritto, fresh basil

SEAFOOD

  • GRILLED CALAMARI
    36
    sautéed tomato, basil, garlic, white beans, capers
  • SHRIMP COCKTAIL
    36
    poached shrimp, cocktail sauce, romaine, caper dressing, lemon
  • OYSTERS
    32
    6 oysters, lemon, horseradish, mignonette, house made hot sauce
  • 1 LB ALASKAN KING CRAB
    225
    only the best leg centre cuts poached in butter with fresh lemon and drawn butter
  • SEAFOOD PLATTER
    175
    oysters, Alaskan king crab, yellow tail tuna, N.S. lobster, shrimp, snapper ceviche

SIDES

  • MUSHROOMS
    24
    sautéed mix, fresh herbs
  • ROASTED CAULIFLOWER
    18
    onion fume, chives
  • ROASTED SQUASH
    18
    sage & honey brown butter
  • BRUSSELS SPROUTS SLAW
    18
    cippolini, carrot, pancetta
  • CHOPPED RAPINI
    18
    sautéed rapini, garlic, chili, anchovy
  • ONION RINGS
    18
    Krombacher beer battered
  • SEA SALT FRIES
    16
    house cut potatoes, sea salt
  • GARLIC MASHED POTATOES
    18
    Parmigiano Reggiano gratin
  • TRUFFLE MAC & CHEESE
    26
    aged cheddar, fresh truffle
  • SAUCES
    8
    Peppercorn Jus Bernaise Creamed Horseradish Chimichurri∂

STEAKS

ARTISAN FARMS PRIME ANGUS / MARKDALE, ONTARIO

  • 8oz STRIPLOIN
    70
  • 16oz STRIPLOIN
    140
  • 8oz TENDERLOIN
    90
  • 25 oz T-BONE
    170
  • 24 oz DRY AGED BONE IN RIBEYE
    192

PRINCE EDWARD ISLAND/PRIME/ANGUS

  • 8oz STRIPLOIN
    70
  • 16oz STRIPLOIN
    140
  • 8oz TENDERLOIN
    92
  • 24 oz BONE IN RIBEYE
    174

SNAKE RIVER FARMS, IDAHO, WAGYU

  • 8 oz STRIPLOIN
    192
  • 16 oz STRIPLOIN
    384

A5 BLACK TAJIMA MIYAZAKI JAPAN

  • 6 oz STRIPLOIN
    $180.00
  • 8 oz STRIPLOIN
    $240.00
  • 12 oz STRIPLOIN
    $360.00
  • 16 oz STRIPLOIN
    $480.00
  • 4 oz TENDERLOIN
    $240.00
  • 6 oz TENDERLOIN
    $320.00
  • 8 oz TENDERLOIN
    $480.00
  • 12 oz TENDERLOIN
    $640.00

ADD TO YOUR STEAK

  • Half Lobster
    42
  • Roasted Bone Marrow
    26
  • Seared Foie Gras
    42

PENOKEAN HILLS FARM ONTARIO PRIME /BLACK ANGUS

  • 8oz STRIPLOIN
    70
  • 16oz STRIPLOIN
    140
  • 8oz TENDERLOIN
    90
  • 24 oz BONE IN RIBEYE
    170

CREEKSTONE FARMS, KANSAS PRIME ANGUS

  • 8oz STRIPLOIN
    72
  • 16oz STRIPLOIN
    144
  • 8oz TENDERLOIN
    92
  • 24oz BONE IN RIBEYE
    174
  • 20oz CHATEAUBRIAND
    235

AA&CO, MASTER KOBE WAGYU BEEF QUEENSLAND, AUSTRALIA

  • 8 oz STRIPLOIN
    215
  • 16 oz STRIPLOIN
    430

A5 BLACK TAJIMA, HYOGO MIYAZAKI, JAPAN

  • 6 oz STRIPLOIN
    180
  • 8 oz STRIPLOIN
    240
  • 12 oz STRIPLOIN
    360
  • 16 oz STRIPLOIN
    480
  • 24 oz STRIPLOIN
    780
  • 4 oz TENDERLOIN
    160
  • 6 oz TENDERLOIN
    240
  • 8 oz TENDERLOIN
    320
  • 12 oz TENDERLOIN
    480
  • 16 oz TENDERLOIN
    640

A5 KOBE BLACK TAJIMA, HYOGO JAPAN

  • 6 oz STRIPLOIN
    380
  • 8 oz STRIPLOIN
    510
  • 12 oz STRIPLOIN
    760
  • 16 oz STRIPLOIN
    1020

DESSERT

  • DARK CHOCOLATE MOUSSE
    18
    Sable Breton, lemon creameaux, whipped Italian meringue, lemon oil
  • PEAR TARTE
    18
    Cocoa sable, walnut sponge cake, milk chocolate creamuex, white wine vanilla poached pear rum-raisin ice cream
  • WHITE CHOCOLATE CHEESECAKE TART
    18
    Cinnamon pressed sable, cinnamon creameaux pumpkin cake, butterscotch sauce
  • CREME BRULEE
    18
    Fresh grapes, apple foam, apple gel, spiced stout cake
  • AFFOGATO
    12
    Vanilla ice cream, espresso, biscotti
  • SORBET & GELATO
    12
    Daily selection
  • ARTISINAL CHEESE PLATE
    36
    Daily selection of cheeses & accompaniments
* Menu items and prices are subject to change without notice and are displayed for informational purposes only.