Skip to content

Our Menu

As one of Toronto’s best steakhouse, Michael’s On Simcoe prides itself on its fine dining experience.

APPETIZERS

  • CAESAR SALAD
    24
    chopped romaine, classic dressing, apple wood smoked bacon, Parmigiano Reggiano, focaccia croutons
  • BURRATA PUGLIESE
    36
    asparagus & green pea salsa, lemon, Parmigiano & herb bread crumbs, fresh truffle
  • ARUGULA & ARTICHOKE
    24
    young arugula, crisp artichoke, lemon dressing, shaved Parmigiano, truffle
  • TUNA TARTARE
    45
    Yellow Fin Tuna, basil, chilli, ginger marinade, crisp quinoa, sesame seed, aioli, caviar
  • FIORE DI ZUCCA
    28
    crisp blossoms filled with ricotta & bufula, fresh puttanesca salsa, celery, basil cress
  • CHARCUTERIE
    58
    daily selection of cured meats, bread & olives
  • STEAK TARTARE
    38
    hand-cut tenderloin, fresh horseradish, spiced dressing, Krombacher onion ring, hen yolk
  • LOBSTER BISQUE
    38
    New England style bisque, fresh lobster, mirepoix, saffron rouille
  • BEEF CARPACCIO
    38
    dry-aged prime stripling, arugula, Parmigianno Reggiano, lemon-truffle dressing, fresh truffle

MAINS

  • BRANZINO
    42
    pan-seared with wild Argentinian shrimp East Coast clams, cioppino broth, fregola
  • B.C. HALIBUT
    42
    pan roasted fillet, sautéed wild mushrooms asparagus, Pomme purée, lemon beurre blanc
  • DOVER SOLE
    96
    Classic Meunière sauce, lemon, capers, white wine, butter, herbs
  • HALF ORGANIC CHICKEN
    42
    peas, cipollini, wild mushrooms, roasting jus
  • ONTARIO LAMB
    90
    chimichurri salsa, roasted cipollini charred cherry tomato
  • SURF & TURF
    118
    6oz prime tenderloin, lobster, shrimp, King crab, mashed potatoes, greens, tomato

HOUSE MADE PASTA

  • CLASSIC BOLOGNESE
    42
    classic tomato & wagyu meat sauce, egg noodle fettuccini, fresh herbs
  • POLPETTA WAGYU
    42
    Cavatelli pasta, braised wagyu meat ball, Pomodoro, basil, parmigiana
  • CRAB CAPELLINI
    56
    Angel Hair pasta, Alaskan King Crab, chili, zucchini blossoms, crushed yellow tomatoes, fresh herbs
  • CARMELA DI FUNGI
    42
    ricotta & mushroom filling, egg pasta, porcini trifolatta, ricotta salata, fresh truffle
  • LOBSTER GNOCCHI
    46
    Nova Scotia lobster, potato gnocchi, tomato sofritto, fresh basil

SEAFOOD

  • GRILLED CALAMARI
    36
    Romesco sauce, spiced crisp chickpeas, fresh herb salad, spiced bread crumbs, lemon
  • SHRIMP COCKTAIL
    36
    poached shrimp, cocktail sauce, romaine, caper dressing, lemon
  • OYSTERS
    36
    6 oysters, lemon, horseradish, mignonette, house made hot sauce
  • 1 LB ALASKAN KING CRAB
    225
    only the best leg centre cuts poached in butter with fresh lemon and drawn butter
  • SEAFOOD PLATTER
    195
    oysters, Alaskan king crab, yellow tail tuna, N.S. lobster, shrimp, snapper ceviche
  • HAMACHI CRUDO
    36
    fennel marmalade, jalapeno, radish, spiced orange dressing

SIDES

  • MUSHROOMS
    26
    sautéed mix, fresh herbs
  • ASPARAGUS
    20
    truffle butter, Parmigiano Reggiano
  • PEAS
    20
    mixed peas, cipollini, pancetta
  • CHOPPED RAPINI
    20
    sautéed rapini, garlic, chili, anchovy
  • ONION RINGS
    20
    Krombacher beer battered
  • SEA SALT FRIES
    20
    house-cut potatoes, duck fat, sea salt
  • GARLIC MASHED POTATOES
    20
    Parmigiano Reggiano gratin
  • TRUFFLE MAC & CHEESE
    25
    aged cheddar, fresh truffle
  • SAUCES
    8
    Peppercorn Jus Bernaise Creamed Horseradish Chimichurri∂

STEAKS

PRIME ANGUS / GUELPH/ ONTARIO

  • 8oz STRIPLOIN
    70
  • 16oz STRIPLOIN
    140
  • 8oz TENDERLOIN
    98
  • 24 oz DRY AGED BONE IN RIBEYE
    175

PRIME ANGUS / ALBERTA/ ONTARIO

  • 8oz STRIPLOIN
    70
  • 16oz STRIPLOIN
    140
  • 8oz TENDERLOIN
    98
  • 24 oz DRY AGED BONE IN RIBEYE
    175

PRINCE EDWARD ISLAND/PRIME/ANGUS

  • 8oz STRIPLOIN
    72
  • 16oz STRIPLOIN
    144
  • 8oz TENDERLOIN
    98
  • 24 oz BONE IN RIBEYE
    175

SNAKE RIVER FARMS, IDAHO, WAGYU

  • 8 oz STRIPLOIN
    192
  • 16 oz STRIPLOIN
    384

A5 BLACK TAJIMA MIYAZAKI JAPAN

  • 6 oz STRIPLOIN
    $180.00
  • 8 oz STRIPLOIN
    $240.00
  • 12 oz STRIPLOIN
    $360.00
  • 16 oz STRIPLOIN
    $480.00
  • 4 oz TENDERLOIN
    $240.00
  • 6 oz TENDERLOIN
    $320.00
  • 8 oz TENDERLOIN
    $480.00
  • 12 oz TENDERLOIN
    $640.00

ADD TO YOUR STEAK

  • Half Lobster
    42
  • Roasted Bone Marrow
    26
  • Seared Foie Gras
    42

PENOKEAN HILLS FARM ONTARIO PRIME /BLACK ANGUS

  • 8oz STRIPLOIN
    72
  • 16oz STRIPLOIN
    144
  • 8oz TENDERLOIN
    100
  • 24 oz BONE IN RIBEYE
    176

CREEKSTONE FARMS, KANSAS PRIME ANGUS

  • 8oz STRIPLOIN
    72
  • 16oz STRIPLOIN
    144
  • 8oz TENDERLOIN
    102
  • 24oz BONE IN RIBEYE
    178
  • 20oz CHATEAUBRIAND
    285

AA&CO, MASTER KOBE WAGYU BEEF QUEENSLAND, AUSTRALIA

  • 8 oz STRIPLOIN
    220
  • 16 oz STRIPLOIN
    440

A5 BLACK TAJIMA, HYOGO MIYAZAKI, JAPAN

  • 6 oz STRIPLOIN
    200
  • 8 oz STRIPLOIN
    266
  • 12 oz STRIPLOIN
    400
  • 16 oz STRIPLOIN
    534
  • 24 oz STRIPLOIN
    800

A5 KOBE BLACK TAJIMA, HYOGO JAPAN

  • 6 oz STRIPLOIN
    420
  • 8 oz STRIPLOIN
    560
  • 12 oz STRIPLOIN
    840
  • 16 oz STRIPLOIN
    1120

DESSERT

  • DARK CHOCOLATE MOUSSE
    18
    Sable Breton, lemon creameaux, whipped Italian meringue, lemon oil
  • PEAR TARTE
    18
    Cocoa sable, walnut sponge cake, milk chocolate creamuex, white wine vanilla poached pear rum-raisin ice cream
  • WHITE CHOCOLATE CHEESECAKE
    18
    Cinnamon pressed sable, cinnamon creameaux pumpkin cake, butterscotch sauce
  • CREME BRULEE
    18
    Fresh grapes, apple foam, apple gel, spiced stout cake
  • AFFOGATO
    12
    Vanilla ice cream, espresso, biscotti
  • SORBET & GELATO
    12
    Daily selection
  • ARTISINAL CHEESE PLATE
    36
    Daily selection of cheeses & accompaniments
* Menu items and prices are subject to change without notice and are displayed for informational purposes only.